Into this:
And this:
I did extensive research on the subject of canning tomatoes on the internet & boy, it is serious business. You have to follow strict guidelines & safety precautions or you could get very sick or even DIE from eating bad canning. I was nervous to try it, but I sucked it up & went for it. Turns out, it is really easy and the 'precautions' are basically to add lemon juice to each jar of tomatoes. So for the tomatoes I just did tomatoes, a little water, one tablespoon of lemon juice and a half teaspoon of salt and boiled the jars for 40 minutes. For the salsa, I followed the same recipe Karen did, but I made a couple mods. Now, making mods of canning recipes is strictly forbidden unless you follow a few simple rules (see page 3 of this pdf), which I did. I used 1.5 cups of jalapenos and 1 cup of green pepper to make it a little hotter, omitted the sugar, and added 1 tablespoon of lemon juice to each jar. I also added 1/2 cup of cilantro near the end of the cooking. I wasn't sure what kind of vinegar to use since it doesn't specify, so I used white. Next time I'll use cider vinegar though because I like the flavor of it better in general. It was a lot of work, but when you hear those jar lids seal one by one, there is no greater feeling of satisfaction.
In other Karen-like news, I too saw a turtle on my daily walk (she saw hers on her run, but I don't go that speed). I have to say my turtle sighting was a little scarier than hers because this thing is A. huge, B. covered in pond scum, and C. I think it's a snapping turtle. I thought it was a dinosaur or something at first. It scared the CRAP out of me because I see it every night swimming in the pond at the park, but it suddenly decided to cross the street to get to the creek right when I was walking that way. I don't know if you can tell from the picture but this thing is almost the size of a car tire!
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OK, I'm done ripping off Karen's blog fodder. I'll try to be original next time! ;)
2 comments:
Heh. You're suppose to copy blog fodder...didn't you hear that? I think it's a law or something.
I got scared when I first looked into canning too. I am pretty sure I eliminated the sugar too. Forgot about that. I added lemon juice too and also forgot about that. I didn't add it to each jar though, I just dumped it into the pan. So much for saying I followed the recipe as is. I love that popping sound the jars make too!
I gotta tell you...that is one scary looking turtle. I bet seeing that thing during a run would seriously increase my speed!
I had heard about the scary canning stories before too - good to know that it's not as difficult as it sounds. Good job!
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